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Still Life Breakdown: Corn in Virginia

by Donald Giannatti | Jun 28, 2013 | Featured, Going Pro | 3 comments

3 Comments

  1. Julia Shanon
    Julia Shanon on June 29, 2013 at 11:16 am

    hi don, you should try boiled corn with cheese and white creamy milk , it taste like heaven

  2. Jose Antonio
    Jose Antonio on July 3, 2013 at 9:10 am

    Hi Don,
    Thank you so much for this excellent post ! Definitively we want to see more articles on deconstructing beautiful still life images like this. I enjoy re-viewing your workshop on CL, and it´s always great to read articles like this with fine lighting details that make a difference in the final image.
    Thanks again for your generosity in sharing your knowledge.

  3. Claire
    Claire on July 3, 2013 at 6:36 pm

    Thanks for sharing this, Don. I really enjoyed this post and would also like to see more deconstructed still images.

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