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The Origins of Halloween, 2016
Just before Halloween (October 31, 2016) the assignment for the Project 52 students was to shoot to layout for this fictitious piece. The magazine layout is a two page (spread, or "double truck") and calls for the photographer to be very cognizant about what is on the...
Photographing Chocolate: A Sweet Challenge
Photographing chocolate is very challenging. For one thing, humidity and temperature can play a big part in what the chocolate looks like. And chocolate is very susceptible to damage from fingerprints, casual bumping against other product, and time. Working with...
Two Workshops in November: Portrait and Still Life
For the last time this year, I am running this very popular class on Black and White Portraiture. Lots of information on shooting people and converting the images to monochrome (black and white, sepia, toned etc...). Please check out the page for a lot more...
Attention to the Details
Paying attention to the tiniest of details is one of the jobs of a commercial photographer. And rarely do details matter more than when shooting chocolate. Chocolate dust, scratches, fingerprints, and the chalky white of damaged edges can draw the eye to the problems...
What Is A “Photographer” Anyway?
Photograph of me making a photograph on my iPhone in Rocky Mountain National Park by Grey Gibbs Recently, my friend and fellow artist Jerry OConnor and I took a drive/ride to Superior, AZ to do a little video of me blabbing about being a "photographer". I wanted to...
Back to Work… Again
I was truly disappointed that my Alaska trip was cut so dramatically short. I didn't expect it, and I was not really ready to give up on that idea. (I will do it next year, or the year after if I have to.) The back pain forbade me doing any camera work, or walking...

