Photographing chocolate is very challenging. For one thing, humidity and temperature can play a big part in what the chocolate looks like. And chocolate is very susceptible to damage from fingerprints, casual bumping against other product, and time. Working with...

For the last time this year, I am running this very popular class on Black and White Portraiture. Lots of information on shooting people and converting the images to monochrome (black and white, sepia, toned etc...). Please check out the page for a lot more...

Paying attention to the tiniest of details is one of the jobs of a commercial photographer. And rarely do details matter more than when shooting chocolate. Chocolate dust, scratches, fingerprints, and the chalky white of damaged edges can draw the eye to the problems...