by Donald Giannatti | May 27, 2011 | LE News and Info
Well, it seems we have had some interesting discussions on the future (or lack of it) of photography as a career. I personally find the whining very unattractive, and somewhat arrogant. I found two different approaches to discussing the difficult changes facing those...
by Donald Giannatti | May 26, 2011 | LE News and Info
OK… this has been in the works for a while, but it is time to take off the wraps and announce a truly special workshop with yours truly and Kirk Tuck of Visual Science Lab. We discussed it a bit last month when I was in Austin, and yesterday we decided to pull...
by Donald Giannatti | May 24, 2011 | Going Pro
We are all familiar with lists. Lists of gear for our insurance agencies and reporting. Lists of our clients. Lists of our images. Lists of all kinds of things. When I talk about an asset list, I mean to also consider the assets that are not ‘tangible’....
by Donald Giannatti | May 20, 2011 | LE News and Info
Today we look at two books on food styling directed toward the photographer and the commercial approach to food images. With the lowered budgets these days, the commercial photographer is being called on to style food on many assignments. And while the pure food...
by Donald Giannatti | May 17, 2011 | PROJECT "52"
We are really having a blast with Project 52 – “52 weeks to go pro” and I need to share a few of the images from a few weeks projects. If you aren’t participating, you should be. Whether or not you go pro, or want to, it is a mind-sharpening,...