MODULE ONE FROM UPCOMING FOOD COURSE (SUMMER SCHOOL 2019)

FREE FOOD COURSE COMING IN THE FALL

FEATURING IMAGES BY THESE PROJECT 52 PRO PHOTOGRAPHERS:

ANDERS ERIKSSON

COTY MONTROY

JAMES KERN

JOHN MCALLISTER

06: Subject Properties: Part Two

06: Subject Properties: Part Two

Matte Surfaces These are surfaces that are not as rough as texture, but not smooth either. Skin, cloth, natural leather, finished woods and many food items are examples. Most of what we deal with in our daily lives would fall under the Matte surface example. Matte...

07: Subject Properties: Part Three

07: Subject Properties: Part Three

Shiny or Glossy surfaces: The third of our major surface efficiencies is glossy or very shiny surfaces. The complete opposite of the textured surface, the glossy surface will record the reflection of the light source absolutely. That means we have to be very careful...