Keeping Focus and Moving Toward a Post-COVID19 World with Don Giannatti
Keeping Focus and Moving Toward a Post-COVID19 World with Don Giannatti
I am honored to be speaking to the membership of ASMP about my ideas on moving forward away from this “lockdown”. My focus is on what has remained and what has changed and utilizing our vision to help make the transition to what is new.
HERE IS THE REPLAY OF THE WEBINAR:
From the ASMP bulletin:
The Last Project 52 Assignment for the 2013 Group
"Cooking With Chili" is the name of the faux cookbook. The assignment was to shoot to the layout. The students did a magnificent job with this, and I want to share the work with you all. You can see the layout, and it was provided as a layered PSD file to the...
Irene Liebler’s “Cooking With Chili” BTS Work
Irene Liebler is a photographer/designer in Connecticut. She is also a Project 52 member and has developed quite a unique style. This is a recent image for an assignment on P52, a "Cooking With Chilis" Cookbook Cover, shot to layout. In this post, she walks you...
Art And Its Detractors
"How has your art been received in your community? Do you have any detractors?" "Oh, yeah. That comes up all the time. If you really, really commit to something, someone will hate you for it. And that’s ok. But the further you pursue your art, and the more you come to...
“NO” versus “YES” – Which Got The Most Response?
On the previous post I mentioned, almost in passing, how negative articles and stories are more highly engaged than are positive ones. A few minutes later, this catches my attention: Just Say NO "So, one answer to my student’s rhetorical question is “Just say NO.” As...
On Change Changing What was Changed…
... or something. My friend Jan Klier (NYC) and I were discussing the recent Getty move to grant access to millions of images for only a byline. He feels it is a good move for photographers, and while I am still somewhat ambivalent we both agree that the worst thing...
Chocolate: Two Shots
Photographer David Price shows us two ways to light chocolate. In the first shot, he is using a very large light source. The source is above and behind the chocolate, and that masks the individual color of the items. This is because the specular - the reflected light...