Attention to the Details

Attention to the Details

Paying attention to the tiniest of details is one of the jobs of a commercial photographer. And rarely do details matter more than when shooting chocolate. Chocolate dust, scratches, fingerprints, and the chalky white of damaged edges can draw the eye to the problems for a variety of reasons.

A light colored artifact on a dark field will always draw the eye, And we pick up small imperfections without even really noticing them.

One of my project 52 students turned in this chocolate shot for a recent assignment. Rick Savage did a pretty good job executing a very good concept, but the details of the chocolate were left to ‘a natural state’. And a natural state is not what we want to see when we are advertising expensive candy.

The shot on the left is Rick’s first version, and on the right his repaired version. Yes, Photoshop is an important tool because even if you shoot it the best way you can in camera, tiny details may need to be repaired in post.

The Always Challenging “Pour Shot”

The Always Challenging “Pour Shot”

The pour shot may be one of the most challenging of commercial photography’s many challenges. Getting the pour to look right, making sure the liquid is lit so that it looks great, catching the action as it happens… so many things to monitor as the photographer attempts the pour shot.

Again and again and again. Yep – it can get messy as well.

Here are the amazing pour shots the students did last week.

NOTE: the layout was provided as a faux trade magazine cover so they had to shoot to a prescribed layout as best as they could.

Now Enrolling for Two Different 8 Week Photography Workshops

Now Enrolling for Two Different 8 Week Photography Workshops

If portraiture is your interest, we are starting the 8 Week Portrait Workshop 102 in January. There are still a few openings if you are interested. See the workshop page for more information on this unique class. Lots going on in that class, and if you love portraiture, you should check it out.

The second course is a brand new one we decided to call the 8 Week Still Life Class. Most likely because it is 8 weeks long and focuses on still life and table top work. This is somewhat new for us, so we are looking at other disciplines that could be brought into the 8 week structure.

These 8 week units have been very popular and we love teaching them. I hope you check them out if you are interested.

Portraits Inspired by David Bailey

Monday I shared the images from the 8 Week Workshop, and today I share some from the Portrait 102 Workshop. These photographers studied the work of David Bailey and were inspired to make some lovely portraits.

Books by David Bailey:

Portraits Inspired by Jeanloup Sieff

One of the photographers we are studying in the 8 Week Portrait class is Jeanloup Sieff. This master photographer created images in almost every genre from portraits and nudes to landscape and commercial.

The idea is not to copy the work of each of the photographers we study, but to learn about what they did and find influences and inspiration. The photographers in the portrait workshop share with you their images:

Books by Jeanloup Sieff:

These photos are sweeet!

The project 52 group looked at photographing sweets and chocolate this week. Some very tasty images were shot by the gang. I figured since it is Friday, I should let you in on some of them.

Bob Knill

Bob Knill

Cathy Nance

Cathy Nance

Julie LHeureaux

Julie LHeureaux

Reed Waters

Reed Waters

Justin Caridi

Justin Caridi

Kelly Hicks

Kelly Hicks

Darla Hueske

Darla Hueske

p52 sweets2

Steve Gray

Steve Gray

Sergio Fialho

Sergio Fialho

Mark Maynard

Mark Maynard